{"id":214,"date":"2018-11-09T12:45:49","date_gmt":"2018-11-09T09:45:49","guid":{"rendered":"http:\/\/nildenaksoy.com\/wpx\/?page_id=214"},"modified":"2018-11-09T13:51:53","modified_gmt":"2018-11-09T10:51:53","slug":"refika","status":"publish","type":"page","link":"http:\/\/nildenaksoy.com\/wpx\/refika\/","title":{"rendered":""},"content":{"rendered":"<figure id=\"attachment_206\" aria-describedby=\"caption-attachment-206\" style=\"width: 691px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024.jpg\" alt=\"\" width=\"691\" height=\"1024\" class=\"size-full wp-image-206\" srcset=\"http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024.jpg 691w, http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024-202x300.jpg 202w, http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024-230x341.jpg 230w, http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024-350x519.jpg 350w, http:\/\/nildenaksoy.com\/wpx\/wp-content\/uploads\/2018\/11\/refika1024-480x711.jpg 480w\" sizes=\"(max-width: 691px) 100vw, 691px\" \/><figcaption id=\"caption-attachment-206\" class=\"wp-caption-text\">Pancar suyu &#8211; G\u00fcne\u015f bask\u0131<\/figcaption><\/figure>\n<h1>REF\u0130KA B\u0130RG\u00dcL<\/h1>\n<p>Refika Birg\u00fcl, \u0130stanbul do\u011fumlu, yemek kitab\u0131 ve gazete yazar\u0131, Refika\u2019n\u0131n Mutfa\u011f\u0131\u2019n\u0131n kurucusu, Refika\u2019dan markas\u0131n\u0131n kurucu orta\u011f\u0131, televizyon programc\u0131s\u0131<\/p>\n<p><strong>YA\u015eAMI<\/strong><br \/>\nAnne taraf\u0131ndan K\u0131br\u0131s, baba taraf\u0131ndan Nev\u015fehirli olan Refika; aile fertlerinin doktor oldu\u011fu bir ailede b\u00fcy\u00fcr. \u0130lkokulu Ye\u015filk\u00f6y\u2019de Hamdullah Suphi Tanr\u0131\u00f6ver \u0130lk\u00f6\u011fretim Okulu\u2019nda, liseyi Robert Kolej\u2019inde bitirir. Lise y\u0131llar\u0131nda siyah beyaz foto\u011frafa \u00e7ok merakl\u0131d\u0131r, karanl\u0131k odada uzun saatler ge\u00e7irir. Yine o d\u00f6nemde, matematik ve fizi\u011fi birle\u015ftirerek bir dans projesi haz\u0131rlar. Ko\u00e7 \u00dcniversitesi\u2019nde Psikoloji okur. Lisans e\u011fitiminden sonra da London Business School\u2019da liderlik e\u011fitimi al\u0131r.<\/p>\n<p><strong>\u0130\u015e DENEY\u0130M\u0130<\/strong><br \/>\n\u00dcniversitenin ilk y\u0131llar\u0131nda Yavuz Turgul\u2019un reklam ajans\u0131 Medina Turgul\u2019da \u00e7al\u0131\u015f\u0131rken, reklamc\u0131 olma hayaliyle okulu b\u0131rakmaya karar verir. O d\u00f6nemde \u0130stanbul depremi ger\u00e7ekle\u015fince bu karar\u0131ndan vazge\u00e7er ve VoIP ( voice over internet protocol) denilen alanda kendi i\u015fini kurar ve ilk paras\u0131n\u0131 da buradan kazan\u0131r. Mezun olduktan sonra IF Istanbul Ba\u011f\u0131ms\u0131z Filmler Festivali ve ard\u0131ndan \u0130stanbul K\u00fclt\u00fcr Sanat Vakf\u0131 (IKSV) organizasyon b\u00f6l\u00fcm\u00fcnde \u00e7al\u0131\u015f\u0131r. Son olarak da \u00d6zel Do\u011fan Hastanesi\u2019nde be\u015f bu\u00e7uk sene boyunca \u00fcst d\u00fczey y\u00f6netici ve sonras\u0131nda genel m\u00fcd\u00fcr olarak g\u00f6rev yapar.<\/p>\n<p><strong>MUTFAKLA \u0130L\u0130\u015eK\u0130S\u0130<\/strong><br \/>\nMutfakla ili\u015fkisi, boyu ocak seviyesindeyken t\u00fcm aileye bol k\u00f6p\u00fckl\u00fc T\u00fcrk kahvesi yaparak ba\u015flar. Akdeniz mutfa\u011f\u0131n\u0131 K\u0131br\u0131sl\u0131 annesinden, teyze ve day\u0131lar\u0131ndan; \u0130\u00e7 Anadolu mutfa\u011f\u0131n\u0131 ise Nev\u015fehirli babas\u0131ndan, dede, hala ve yengelerinden \u00f6\u011frenir. Akrabalar\u0131n\u0131 g\u00f6rmek i\u00e7in gitti\u011fi Londra\u2019da damak zevki iyice geli\u015fir. Hep daha farkl\u0131s\u0131n\u0131 arar, bulamay\u0131nca da kendi yapmak ister. Matematik sevdas\u0131yla yemeklerin algoritmas\u0131n\u0131 \u00e7\u0131karmaya \u00e7al\u0131\u015f\u0131r. Bir r\u00f6portaj\u0131nda \u201cbaz\u0131 insanlar\u0131n d\u00fcnyaya sevmek i\u00e7in geldi\u011fine inan\u0131yorum. Ben onlardan\u0131m. Yemek yapmak da bu sevgiyi g\u00f6sterme halinin basit bir \u015fekilde v\u00fccut bulmas\u0131 asl\u0131nda\u201d diyor.<\/p>\n<p><strong>K\u0130TAPLARI<\/strong><br \/>\nNisan 2010\u2019da \u00e7evirisini de kendisinin yapt\u0131\u011f\u0131 Refika\u2019n\u0131n Mutfa\u011f\u0131\/Cooking New Istanbul Style ingilizce\/t\u00fcrk\u00e7e olarak \u00e7\u0131kar. \u0130lk bask\u0131 1,5 ayda t\u00fckenir.<br \/>\n\u201cRefika\u2019n\u0131n Mutfa\u011f\u0131nda Pi\u015fen Kitaplar\u201d projesi kapsam\u0131nda yine Boyut Yay\u0131nc\u0131l\u0131k taraf\u0131ndan bas\u0131lan, Nursen Do\u011fan\u2019\u0131n yazd\u0131\u011f\u0131 \u201cBulgurun Halleri\u201d kitab\u0131 da bug\u00fcn raflardaki yerini koruyor.<br \/>\nA\u011fustos 2013\u2019te \u2018\u2019Nar\u2019l\u0131 Tarifler\u2019\u2019 kitab\u0131yla bereketin, kudretin do\u011fan\u0131n g\u00fczelli\u011finin bir meyvede birle\u015fmi\u015f hali olan nar ile birbirinden lezzetli 24 tarifi okuyucularla bulu\u015fturur.<br \/>\n2015 y\u0131l\u0131nda NTV\u2019de izlenme rekorlar\u0131 k\u0131ran \u2018\u2019H\u0131zl\u0131 Tarifler\u2019\u2019 program\u0131nda 10 dakikada yapt\u0131\u011f\u0131 inan\u0131lmaz lezzetli yemeklerin tariflerini derleyerek \u2018\u2019Refika\u2019dan H\u0131zl\u0131 Tarifler\u2019\u2019 kitab\u0131n\u0131 \u00e7\u0131kar\u0131r. Bu kitapla \u00e7e\u015fitli sebeplerden yemek yapmayan herkesi mutfa\u011fa sokmay\u0131 hedefler ve yemek yapmaktan keyif almay\u0131, asl\u0131nda yemek yapmak i\u00e7in evde bulunan basit malzemelerin yeterli oldu\u011funu \u00f6\u011fretir.<br \/>\nMart 2016\u2019da \u2018\u2019Fissler ile D\u00fcd\u00fckl\u00fc\u2019n\u00fcn Sihirleri\u2019\u2019 adl\u0131 kitab\u0131n\u0131 \u00e7\u0131kart\u0131r. Pratik ve bir o kadar da lezzetli tariflerin bulundu\u011fu bu kitapla y\u0131llard\u0131r yayg\u0131n olan \u2018\u2018D\u00fcd\u00fckl\u00fc tencere patlar.\u2019\u2019, \u2018\u2019D\u00fcd\u00fckl\u00fc tencere ile sadece uzun s\u00fcre pi\u015fen yemekler yap\u0131l\u0131r.\u2019\u2019 \u00f6nyarg\u0131lar\u0131n\u0131 k\u0131rmay\u0131 hedefler. D\u00fcd\u00fckl\u00fc ile asl\u0131nda tatl\u0131s\u0131ndan ana yeme\u011fine kadar t\u00fcm lezzetlerin pi\u015firilebilece\u011fini kan\u0131tlayan birbirinden lezzetli tariflerini okuyucusuna sunar.<\/p>\n<p><strong>GAZETE YAZILARI<\/strong><br \/>\nMay\u0131s 2010\u2019dan beri H\u00fcrriyet Cumartesi ekinde mevsime uygun T\u00fcrk mutfa\u011f\u0131ndan tarifler vermeye ve fikir yaz\u0131lar\u0131 yazmaya devam eder.<br \/>\nREF\u0130KA\u2019NIN MUTFA\u011eI AT\u00d6LYES\u0130:<br \/>\nRefika \u0130stanbul\u2019da Kuzguncuk\u2019ta oturur. Kitab\u0131 \u00e7\u0131kt\u0131ktan sonra bir mutfak at\u00f6lyesine ihtiya\u00e7 duymaya ba\u015flar. Kuzguncuk\u2019ta, Rum mimar Simotas taraf\u0131ndan yap\u0131lan ve 30 y\u0131ld\u0131r uykuda olan binada uzun s\u00fcren bir tadilata giri\u015fir. Hayalinde \u201cher metrekaresinde farkl\u0131 bak\u0131\u015f a\u00e7\u0131lar\u0131n\u0131n ve meslek gruplar\u0131n\u0131n yer ald\u0131\u011f\u0131, farkl\u0131 bir i\u015f disiplinin h\u00fck\u00fcm s\u00fcrd\u00fc\u011f\u00fc, \u00f6zellikle ilk i\u015fini kuran insanlara bir ku\u015f yuvas\u0131 niteli\u011finde olan bir bina ve mutfak at\u00f6lyesi\u201d oldu\u011funu s\u00f6yler. Bug\u00fcn Simotas Binas\u0131\u2019nda reklamc\u0131, heykelt\u0131ra\u015f, foto\u011fraf\u00e7\u0131 gibi farkl\u0131 meslek gruplar\u0131ndan insanlar birlikte \u00e7al\u0131\u015f\u0131yor.<\/p>\n<p><strong>TV PROGRAMI<\/strong><br \/>\n2011 Ekim\u2019de, Kuzguncuk\u2019taki kendi mutfak at\u00f6lyesinde Ar\u00e7elik\u2019le Mucize Lezzetler adl\u0131 yemek program\u0131n\u0131 haz\u0131rlamaya ba\u015flar. Mucize Lezzetler; Anadolu Halk Mutfa\u011f\u0131 Derne\u011fi taraf\u0131ndan en iyi g\u00f6rsel medya alan\u0131nda, Bo\u011fazi\u00e7i \u00dcniversitesi Gastronomi ve Degutasyon Kul\u00fcb\u00fc (BuGusto) taraf\u0131ndan y\u0131l\u0131n en iyi yemek program\u0131 \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcl\u00fcr. Refika, 2013 Time Out \u0130stanbul Yeme \u0130\u00e7me \u00d6d\u00fclleri\u2019nde En \u0130yi Tv \u015eefi alan\u0131nda \u00f6d\u00fcl al\u0131r.<br \/>\n2015 y\u0131l\u0131nda Refika\u2019dan H\u0131zl\u0131 Tarifler adl\u0131 yemek program\u0131yla 10 dakikada hem lezzetli hem de \u00e7ok pratik tarifleri izleyicileriyle payla\u015f\u0131r. H\u0131zl\u0131 tarifler; Turizmin Gelece\u011fi Platformu taraf\u0131ndan Y\u0131l\u0131n En \u0130yi Yemek Program\u0131 Kategorisinde 1.lik \u00f6d\u00fcl\u00fc al\u0131r.<\/p>\n<p><strong>REF\u0130KA\u2019DAN<\/strong><br \/>\n\u00c7ok k\u0131ymetli zanaatleri ve zanaatkarlar\u0131 korumak ad\u0131na 2013 y\u0131l\u0131nda Bahar Kitapc\u0131 ile Refika\u2019dan markas\u0131n\u0131 kurdu. \u0130nternet \u00fczerinden( www.refikadan.com) sat\u0131\u015f kanal\u0131 ile el eme\u011fi g\u00f6z nuru \u00fcr\u00fcnleri evlere ta\u015f\u0131maya devam ediyor.<br \/>\nKendi deyimiyle en b\u00fcy\u00fck d\u00fc\u015f\u00fc bir Frans\u0131z\u2019\u0131n evinde lahmacun yapt\u0131\u011f\u0131 g\u00fcn\u00fc g\u00f6rebilmek olan Refika, bug\u00fcn Kuzguncuk\u2019taki at\u00f6lyesinde her hafta H\u00fcrriyet Cumartesi ekinde yaz\u0131 yazmaya, at\u00f6lyeler d\u00fczenlemeye, Refika\u2019dan markas\u0131 i\u00e7in \u00e7al\u0131\u015fmalar yapmaya devam etmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>REF\u0130KA B\u0130RG\u00dcL Refika Birg\u00fcl, \u0130stanbul do\u011fumlu, yemek kitab\u0131 ve gazete yazar\u0131, Refika\u2019n\u0131n Mutfa\u011f\u0131\u2019n\u0131n kurucusu, Refika\u2019dan markas\u0131n\u0131n kurucu orta\u011f\u0131, televizyon programc\u0131s\u0131 YA\u015eAMI Anne taraf\u0131ndan K\u0131br\u0131s, baba taraf\u0131ndan Nev\u015fehirli olan Refika; aile fertlerinin doktor oldu\u011fu bir ailede b\u00fcy\u00fcr. \u0130lkokulu Ye\u015filk\u00f6y\u2019de Hamdullah Suphi Tanr\u0131\u00f6ver \u0130lk\u00f6\u011fretim Okulu\u2019nda, liseyi Robert Kolej\u2019inde bitirir. Lise y\u0131llar\u0131nda siyah beyaz foto\u011frafa \u00e7ok merakl\u0131d\u0131r, karanl\u0131k [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-214","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/pages\/214"}],"collection":[{"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":4,"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":233,"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/pages\/214\/revisions\/233"}],"wp:attachment":[{"href":"http:\/\/nildenaksoy.com\/wpx\/wp-json\/wp\/v2\/media?parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}